Confessions of A (Cookie) Monster:
December 11, 2017 • Arthur Watson
So dear reader- the moral of the story? First- gluten free is not bad or even average. When done right, it is as delicious of a baked treat as ones using traditional flour. Second- if you are a gluten free cookie monster, be sure to get your hands on a Dunking Buddy to preserve the snap with the benefit of that perfect dunk!